The Menu
E ʻai kāua, let's eat
Taking it to go? Order online for counter or curbside pickup, or tap any photographed dish below.
Lunch
Midday on the water
Starters
Baked crab, cream cheese, corn, served with tortilla chips.
Cucumber, carrots, papaya, onion, local greens, avocado, mint, and sesame soy dipping sauce.
Fresh local fish, citrus, seasonal vegetables, coconut milk.
Kona Inn Calamari
$19.75Crispy calamari strips, cocktail sauce, tartar sauce.
Salad & Sandwich
Blackened Chicken Caesar Salad
$22.25Romaine, croutons, parmesan cheese, Caesar dressing.
Crispy Calamari Sandwich
$28.50Brioche bun, lettuce, tomatoes, onions, cocktail sauce, tartar sauce, with French fries.
Fresh Catch Sandwich
$32.00Grilled fresh catch, brioche bun, citrus slaw, ginger scallion pesto, with French fries.
Poke Salad
$26.75Fresh ahi, cucumber, mixed greens, toasted macadamia nuts, tomatoes, toasted sesame dressing.
Wagyu blend, brioche bun, guava bacon onion jam, smoked gouda, red onions, arugula, with French fries.
Prime Rib Sandwich
$27.50Caramelized onion, bell pepper, Swiss cheese, creamy horseradish, roasted prime rib, arugula, hoagie roll, au jus, with French fries.
Lunch Plates
Mashed potatoes, house vegetables, arugula, yuzu butter sauce.
Loco Moco
$27.50White rice, wagyu beef patty, fried egg, scratch gravy.
Seafood Stack
$41.25Fresh ahi, crab cake, chef rice, red pepper aioli, chili shoyu glaze, crispy wontons.
Beer Battered Fish and Chips
$25.75Crispy fresh catch, French fries, house slaw, tartar sauce.
Seasonal vegetables, pineapple relish, chili soy sauce glaze, white rice.
Fresh catch, corn tortillas, cabbage, pineapple relish, cilantro crema, French fries.
Desserts
Pineapple Upside Down Cake
$15.50Homemade in house daily.
Daily Ice Cream or Sorbet
$9.00Ask your server for the daily selection of flavors.
Dinner
Sunset and after
Appetizers
Cucumber, carrots, papaya, onion, local greens, avocado, mint, and sesame soy dipping sauce.
A chef's selection of starters made for sharing.
Fresh local fish, citrus, seasonal vegetables, coconut milk.
Baked crab, cream cheese, corn, served with tortilla chips.
Beef Tataki
$26.25Yuzu aioli, green onion, jalapeño, house made smoked ponzu.
Kona Inn Calamari
$19.50Crispy calamari strips, cocktail sauce, tartar sauce.
Soup & Salad
Add chicken $7 or fresh catch (market price).
Poke Salad
$26.75Fresh ahi, cucumber, mixed greens, toasted macadamia nuts, tomatoes, toasted sesame dressing.
Mixed greens, onions, tomatoes, fern shoots, seasonal fruit, goat cheese, sherry vinaigrette.
Caesar Salad
$16.75Romaine, parmesan cheese, croutons, Caesar dressing.
Entrées
Mashed potatoes, house vegetables, arugula, yuzu butter sauce.
Mushroom reduction, white rice, taro leaf, tomato, and coconut reduction.
Crispy Whole Fish
MPWhite rice, seasonal vegetables, ginger pesto, Hawaiian chili pepper soy sauce.
Seasonal vegetables, pineapple relish, chili soy sauce glaze, white rice.
Seafood Stack
$41.25Fresh ahi, crab cake, chef rice, red pepper aioli, chili shoyu glaze, crispy wontons.
Seasonal vegetables, macadamia nut chimichurri, white rice.
Sizzling plate, baby bok choy, guava bacon jam, white rice.
Filet Mignon
$48.50Corn-fed Midwest beef. 4 oz medallion $25.75, two medallions $48.50.
Kona Cut Prime Rib
$56.00Hawaiian sea salt, seasonal vegetables, garlic mashed potatoes, au jus, horseradish cream.
Sides
Coleslaw
$4.50Garlic Mashed Potatoes
$6.75White Rice
$5.00French Fries
$8.25Drinks
From the all-Koa-wood bar
Signature Cocktails
Ron Diaz light rum, dark rum, tropical juices.
Coco Fizz
$15.50Bombay Sapphire gin, lemongrass, lime, coconut milk and club soda.
Rosemary Paloma
$15.75Jose Cuervo Traditional Blanco, rosemary, grapefruit, soda.
Don Fulano Reposado tequila, triple sec, lime, jalapeño and mango.
Bombay Sapphire gin or Skyy vodka, lemongrass ginger syrup, cucumber, lime.
Ocean Spritz
$16.25Prickly pear and rose gin, lemon, ginger, Prosecco, club soda.
Signature Martini
$18.00Select vodka or gin: 12th Island Distiller vodka (100% Big Island product) or The Botanist dry Scottish Isle gin.
Spirit Free Cocktails
Citrus & Sol
$14.00Sicilian lemon soda, ginger, lemon, rosewater.
Free Bird
$14.00Pink grapefruit soda, lime, rosemary.
Coco Pop
$14.00Coconut, lemongrass, yuzu lime soda.
Purple Paradise
$14.00Coconut milk, ube, lime.
Draft Beer
All drafts $14.
Kona Light Ale
$14.004.2% ABV
Ola Maʻa Lager
$14.005.1% ABV
Kona Brewing Big Wave Gold Ale
$14.004.4% ABV
Maui Brewing Coconut Porter
$14.006% ABV
Kona Brewing Rotating IPA
$14.00Paradise Rotating Cider
$14.00Bottle Beer
All $14.
Modelo Especial
$14.004.6% ABV
Heineken & Heineken Light
$14.003.8% ABV
Big Island Brewhaus Overboard IPA
$14.006.9% ABV
Big Island Brewhaus Golden
$14.00High Noon Tropical
$14.005% ABV
Maui POG & Dragonfruit Seltzer
$14.005% ABV
Michelob Ultra 16 oz
$14.003.8% ABV
Coors Light
$14.004.2% ABV
Bud Light 16 oz
$14.004.2% ABV
Sabbath Strong Ale
$14.008.5% ABV
Athletic Golden Ale
$14.00Non-alcoholic
Kohala Pilsner
$14.005.5% ABV
Athletic Brewing Upside Dawn
$14.000% ABV, non-alcoholic
Wine, By the Glass
Vintages may vary. Ask your server for today's pour.
Bele Casel Prosecco
$14.00Veneto
Bertrand Rosé
$14.00Crémant
Rombauer
$15.00Chardonnay
Rombauer
$21.00Chardonnay, larger pour
Terlato
$14.00Pinot Grigio
Le Petit Perroy Sancerre
$21.00Sauvignon Blanc
Lieu Dit Blanc de Mer
$17.00White Blend
Wairau River
$14.00Sauvignon Blanc
The Pale by Whispering Angel
$14.00Rosé, Provence
Obsidian Volcanic Red
$18.00Red Blend
Oberon
$18.00Cabernet Sauvignon
Calera Central Coast
$15.00Pinot Noir
Siduri Willamette Valley
$15.00Pinot Noir
Wine, By the Bottle
An expanded cellar list. Vintages may vary.
Devaux Grand Reserve
$125.00Champagne
Louis Roederer Collection 246
$139.00Champagne
Dom Pérignon
$489.00Champagne
Ramey Russian River Valley
$96.00Chardonnay
Mer Soleil Reserve, Santa Lucia Highlands
$80.00Chardonnay
Craggy Range
$68.00Sauvignon Blanc
Louis Jadot Pouilly-Fuissé
$95.00Chardonnay
Karthäuserhof Bruno
$49.00Riesling
Emmolo
$70.00Sauvignon Blanc
Caymus Walking Fool
$68.00Red Blend
Chappellet
$165.00Cabernet Sauvignon
Bella Union
$105.00Cabernet Sauvignon
Ridge Three Valleys
$88.00Zinfandel
Emmolo
$80.00Merlot
Bonanza 'Vin Keeper'
$80.00Cabernet Sauvignon
Louis Jadot Bourgogne
$95.00Pinot Noir
Poggio Badiola
$54.00Sangiovese
Brecca
$68.00Garnacha
Antigal Uno
$58.00Malbec
Dessert
A sweet finish
Dessert Menu
Pineapple Upside Down Cake
$15.50Homemade in house daily.
Daily Ice Cream or Sorbet
$9.00Ask your server for the daily selection of flavors.
Dessert Cocktails
Cocoa Macadamia Nut Old Fashioned
$16.25Maker's Mark bourbon, macadamia nut orgeat, cocoa and orange bitters.
Oaxacan Alexander
$16.25Koch Elemental mezcal, Cantera Negra Mexican coffee liqueur, orange bitters, heavy cream, nutmeg.
Grasshopper
$16.25Tempus Fugit crème de cacao, crème de menthe, Fernet Branca, vanilla cream, sea salt.
Happy Hour
The best seat on Aliʻi Drive
Happy Hour Food
Guacamole, onion, tomato, red pepper aioli, unagi sauce, wonton chips.
Pineapple Teri Chicken Wings
$15.25Pineapple teriyaki glaze, carrot, celery.
Hurricane Fries
$12.75Spicy aioli, furikake, green onion.
Happy Hour Drinks
Ron Diaz light rum, dark rum, tropical juices.
House Wines
$8.75Pinot Grigio, Sauvignon Blanc, rosé, Pinot Noir.
Local Draft Beers
$5.75Spirit Free Cocktails
$9.25Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Market price (MP) items change with the daily catch. A 20% gratuity is added to parties of ten or more. Visa, Mastercard, American Express, and Discover accepted.