The Menu

Served with grilled flatbread, balsamic vinegar, carrots, and celery.

Served with cocktail sauce.

Crispy calamari strips, cocktail sauce, tartar sauce.

Creamy spinach dip served with tortilla chips.

Fresh seared tuna coated with rice paper, with a sweet soy reduction.

Grilled fresh catch, brioche bun, citrus slaw, ginger scallion pesto, with French fries.

Wagyu blend, brioche bun, guava bacon onion jam, smoked gouda, red onions, arugula, with French fries.

Caramelized onion, bell pepper, Swiss cheese, arugula, hoagie roll, mayonnaise, teriyaki sauce.

Grilled chicken breast, Swiss cheese, lettuce, tomato, onion, macadamia nut pesto, and mayonnaise on a toasted hoagie.

Ahi poke, cucumber, mixed greens, macadamia nuts, tomatoes, toasted sesame dressing.

White rice, wagyu beef patty, fried egg, house gravy.

Crispy fresh catch, French fries, citrus slaw, tartar sauce.

Marinated chicken breast, white rice, house vegetables, pineapple relish, chili shoyu glaze.

Homemade in house daily.

Lightly seared ahi coated with rice paper, served with a sweet soy reduction.

Ask your server for this month's crudo flavors and catch.

Beef tartare on roasted bone marrow, served with a toasted crostini and quail egg.

Served with cocktail sauce.

Crispy calamari, cocktail sauce, and tartar sauce.

Crab, corn, roasted peppers, and mashed potatoes fried in a panko batter, served with a macadamia nut romesco, goat cheese whip, and herb oil.

Creamy spinach dip served with tortilla chips.

Watercress, tofu, grape tomatoes, onion, and croutons with a sesame miso dressing.

Ahi poke, cucumber, mixed greens, toasted macadamia nuts, tomatoes, toasted sesame dressing.

Kampachi dashi forbidden rice, corn, zucchini, mushrooms, miso brown butter sauce.

Slow roasted kalua style pork and Aliʻi mushroom duxelle wrapped in puff pastry, served with white rice, ʻlomi tomato, and a coconut cream of taro leaf purée.

White rice, house vegetables, ginger scallion pesto, Hawaiian chili pepper soy sauce. Allow 15 to 20 minutes.

Marinated, grilled half chicken, house vegetables, grilled pineapple, chili shoyu glaze, choice of side.

Pan seared, house vegetables, island chimichurri, choice of side.

Pan seared, with sautéed bok choy, carrots, onion, and creamy pork jus on a sizzling plate, topped with guava bacon onion jam, with white rice.

Sautéed broccolini, mixed potato au gratin, garlic herb compound butter, smoked seasoned sea salt. Add a half lobster tail $21.50.

6 oz filet, broccolini, garlic mashed potatoes, demi-glace sauce. Add a half lobster tail $21.50.

Linguine, garlic butter, shrimp, fishcake, spinach, onion, and parmesan cheese, served with a toasted baguette.

Kauai shrimp, scallops, lobster, roasted tomato and caper relish, citrus butter sauce, celery leaf, and chili oil, served with toasted crostini and a mixed green salad.

Bombay Sapphire or light rum, lemongrass, coconut milk, fresh lime juice, and club soda.

Jose Cuervo Blanco, rosemary, grapefruit, and club soda.

Don Fulano Reposado, triple sec, chilies, mango, and fresh lime juice.

Nikka Coffey gin or vodka, basil, cucumber, ginger, lemongrass, and fresh lime juice.

Waterloo prickly pear and rose gin, ginger, fresh lemon juice, Prosecco, and club soda.

Vodka, Cantera Negra, Arabica and Robusta coffee beans.

Koch Elemental mezcal, Cantera Negra, orange bitters, and vanilla ice cream.

Tempus Fugit crème de cacao, crème de menthe, Fernet Branca, vanilla ice cream, and sea salt.

Sicilian lemon soda, ginger, fresh lemon juice, prickly pear, and rose water effervescence.

4.4% ABV

4.4% ABV

5.7% ABV

7.3% ABV

Lilikoi, pineapple, watermelon, and mango.

Chardonnay

Pinot Grigio

Sauvignon Blanc

White Blend

Red Blend

Cabernet Sauvignon

Pinot Noir

Champagne

Chardonnay

Sauvignon Blanc

Chardonnay

Riesling

Cabernet Sauvignon

Cabernet Sauvignon

Zinfandel

Merlot

Cabernet Sauvignon

Pinot Noir

Sangiovese

Garnacha

Homemade in house daily.

Koch Elemental mezcal, Cantera Negra Mexican coffee liqueur, orange bitters, heavy cream, nutmeg.

Pineapple teriyaki glaze, carrot, celery.

Grilled flatbread, balsamic vinegar, carrots, celery.

Vodka, gin, tequila, rum, whiskey.

Pinot Grigio, Sauvignon Blanc, rosé, Pinot Noir.