Kona Inn Restaurant
House Bread at Kona Inn Restaurant, House made focaccia served with macadamia nut pesto.
Dinner · Appetizer

House Bread

House made focaccia with macadamia nut pesto.

Focaccia is baked in house and served warm with a macadamia nut pesto that leans on the island's own nut instead of pine nuts. It is the first thing to reach the table on most dinner orders, and the plate everyone keeps tearing at while the sun goes down. Vegan.

$9.00on the Dinner menu

Made withHouse made focaccia · Macadamia nut pesto