Pork Luʻau Wellington

Kalua style pork and mushroom duxelle in puff pastry.

Kona Inn's take on the classic Wellington trades the English countryside for a lūʻau. Slow roasted kalua style pork and a duxelle of Aliʻi mushrooms are wrapped in puff pastry and baked golden, then served with white rice, ʻlomi tomato, and a coconut cream of taro leaf purée. It is a dinner showpiece for the table that wants something hearty with real island roots.

Made withSlow roasted kalua style pork · Aliʻi mushroom duxelle · Puff pastry · White rice · ʻLomi tomato · Coconut cream of taro leaf purée