Pork Wellington

Island-style Wellington with mushroom and coconut reductions.

Kona Inn's take on the classic Wellington trades the English countryside for the Kona coast. Tender pork is wrapped, roasted, and set over a deep mushroom reduction with white rice, taro leaf, tomato, and a silky coconut reduction. It is a dinner-menu showpiece for the table that wants something hearty with real island roots.

Made withRoasted pork · Mushroom reduction · White rice · Taro leaf · Tomato · Coconut reduction