Dry Aged Duroc Pork Rib Eye

A sizzling-plate dry aged pork rib eye.

A dry aged Duroc pork rib eye arrives still sizzling on a hot plate, glossed with a sweet guava bacon jam and set over baby bok choy and white rice. It is the dish for the table that came for a real steakhouse plate with an island accent. Big flavor, big char, big ocean breeze.

Made withDry aged Duroc pork rib eye · Sizzling plate · Baby bok choy · Guava bacon jam · White rice