Dry Aged Duroc Pork Rib Eye

A sizzling-plate dry aged pork rib eye.

A dry aged Duroc pork rib eye is pan seared, then sent out still sizzling on a hot plate over sautéed bok choy, carrots, and onion in a creamy pork jus. A guava bacon onion jam goes on top and white rice comes alongside. It is the dish for the table that came for a real steakhouse plate with an island accent.

Made withDry aged Duroc pork rib eye · Sautéed bok choy, carrots, and onion · Creamy pork jus · Guava bacon onion jam · White rice · Sizzling plate