Kona Inn Restaurant
Lunch · Plate

Hula Chicken

Marinated chicken with pineapple relish and chili shoyu glaze.

A longtime Kona Inn favorite at lunch, Hula Chicken is a marinated chicken breast glazed with chili shoyu, then crowned with a bright pineapple relish over house vegetables and white rice. It is sweet, savory, and unmistakably island. A plate that regulars have been ordering for years.

$32.50on the Lunch menu

Made withMarinated chicken breast · Pineapple relish · Chili shoyu glaze · House vegetables · White rice