Lunch · Plate
Hula Chicken
Marinated chicken with pineapple relish and chili shoyu glaze.
A longtime Kona Inn favorite at lunch, Hula Chicken is a marinated chicken breast glazed with chili shoyu, then crowned with a bright pineapple relish over house vegetables and white rice. It is sweet, savory, and unmistakably island. A plate that regulars have been ordering for years.
$32.50on the Lunch menu
Made withMarinated chicken breast · Pineapple relish · Chili shoyu glaze · House vegetables · White rice
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