Shrimp and Crab Cakes

Golden shrimp and crab cakes with corn relish.

Shrimp and crab are bound gently, seared until the edges go golden, and plated with roasted red pepper aioli and a sweet corn relish. Rich enough to share, light enough to leave room for the fresh catch. A steady favorite from the appetizer list at both lunch and dinner.

Made withShrimp · Crab · Roasted red pepper aioli · Corn relish