
Dinner · Salad
Kona Inn Harvest Salad
Mixed greens, goat cheese, and seasonal island fruit.
Our Harvest Salad layers mixed local greens with fern shoots, seasonal island fruit, goat cheese, and a sherry vinaigrette for a fresh, bright plate. Add grilled chicken or the fresh catch to make it a full oceanfront lunch or dinner. Light, colorful, and built around what the island is growing now.
$19.25on the Dinner menu
Made withMixed local greens · Fern shoots · Seasonal fruit · Goat cheese · Onions and tomatoes · Sherry vinaigrette
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