
Lunch · Starter
Crab and Corn Dip
Baked crab and corn dip with tortilla chips.
Baked bubbly with crab, sweet corn, and cream cheese, this is the share-the-table starter to open a sunset meal. It comes out hot with crisp tortilla chips for scooping. Easy, generous, and gluten conscious.
$21.50on the Lunch menu
Made withBaked crab · Cream cheese · Sweet corn · Tortilla chips
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