Kona Inn Restaurant
Crab and Corn Dip at Kona Inn Restaurant, baked with cream cheese and served with tortilla chips
Lunch · Starter

Crab and Corn Dip

Baked crab and corn dip with tortilla chips.

Baked bubbly with crab, sweet corn, and cream cheese, this is the share-the-table starter to open a sunset meal. It comes out hot with crisp tortilla chips for scooping. Easy, generous, and gluten conscious.

$21.50on the Lunch menu

Made withBaked crab · Cream cheese · Sweet corn · Tortilla chips