Ceviche

Local fish cured in citrus and coconut milk.

Fresh local fish is cured in citrus and finished with coconut milk and seasonal vegetables, cold and bright against the afternoon heat. It is the starter to order when you want to taste what came off the boat that day. Gluten conscious, and served on both the lunch and dinner menus.

Made withFresh local fish · Citrus cure · Seasonal vegetables · Coconut milk