CHEF'S FAVORITES

APPETIZERS

SEARED RICE PAPER AHI
SASHIMI GRADE YELLOWFIN TUNA DUSTED WITH RICE PAPER AND SEARED RARE,
SLICE AND SERVED WITH WASABI DIPPING SAUCE-MARKET PRICE

MAUI ONION & VINE RIPENED TOMATO
SLICED MAUI ONION & TOMATO WITH FRESH BASIL, BLUE CHEESE CRUMBLE
AND BALSAMIC VINAIGRETTE-$7.95

SOUP
THAI CURRY LEMONGRASS
A SWEET AND MILDY SPICED CREAMY DELIGHT
CUP-$4.95  BOWL-$5.95

SALAD
FIELD GREENS
A MIX OF FRESH GREENS WITH VINE RIPENED TOMATOES, HAMAKUA FARMS GOAT CHEESE
AND OUR FAMOUS BALSAMIC VINAIGRETTE-$8.95

ENTREES
ALL ENTREES COME WITH A CHOICE OF BAKED POTATO, RICE PILAF
OR WHITE RICE, GREEN VEGETABLES AND WARM BREAD


MACADAMIA NUT CRUSTED MAHI-MAHI
FRESH MAHI-MAHI GRILLED WITH A MACADAMIA NUT CRUST
AND DRIZZLED CHIVE PLUM SAUCE OVER  SAUTEED BOK CHOY-MARKET PRICE

STUFFED LOCAL FRESH FISH
FRESH LOCALLY CAUGHT FISH STUFFED WITH SHRIMP, CAJUN SPPICES AND CREAM CHEESE,
THEN TOPPED WITH LOBSTER SAUCE.  A LOCAL FAVORITE-MARKET PRICE


RIBS
INCLUDING WARM BREAD

HAWAIIAN PORK RIBS
BRAISED PORK RIBS IN OUR OWN VERY SPECIAL HAWAIIAN BARBACUE SAUCE
WITH TWO SCOOPS OF WHITE RICE
1/2 RACK-$15.95      FULL RACK-$26.95